This event has ended.
If you haven’t noticed, since March, we’ve been exclusively cooking by flame. This Saturday, we’re putting our 10,000 hours on display with a roast Berkshire pork, dry-aged rib steaks other grilled and smoked items. Belly up, it all pairs well with a quality beer.
Roast Berkshire Pork, Dry-Aged Rib Steak, Smoked Sweet Italian Sausage. Cole Slaw.
Smashed Potato Salad. Bread & Butter Pickle. $45
RSVP: Reservations@classiccarclub.com
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